I think I found this recipe in a Sainsburys magazine years ago...here's a copy of it.
The main course consisted of hearty jacket potatoes, stuffed with cheese and lashings of butter, accompanied with a delicious ratatouille.
|Some left over for lunch...mmmm|
There's a bit of the cake left for breakfast, after each bird sampled an extra slither of the Almond cake! A hit!